Organic Coriander / Cilantro Seeds USDA (100 Seeds)
Amish Country Organic, By Rohrer Seeds
About-Â Cilantro brings a unique, pungent flavor to salads, soups, curries and more. When Cilantro flowers, it produces another herb called Coriander. Coriander has a warm, aromatic flavor and is used as a spice to flavor curry, pickles, and baked goods. Succession plant a every couple weeks to ensure a continual harvest.
When and Where to Plant–Â Start seeds indoors 2-4 weeks before last frost or direct sow outdoors in late Spring. Select a location with well-drained soil that will get 4-6 hours of sun each day. Cilantro grows best when the temperatures remain between 50-80 degrees.
Care and Harvest–Â Cilantro can be harvested when the plants are 6-8″ tall. To harvest, snip off the outer leaves. Harvest regularly to encourage bushier growth. Â
Planting Depth–Â 1/4″
Days to Germination–Â 7-14
Seed Spacing-Â 1“
Plant Spacing–Â 4-6″
Spacing Between Rows-Â 12″
Days to Maturity-Â 40-60
Approximate Seeds per Pkt-Â 100
