MURASAKI
120 days. This much sought after Japanese sweet potato has amethyst skin and pearly flesh that’s creamy, sweet and nutty flavored. So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored flesh that begs to be roasted and topped simply with butter or miso for a sumptuous dish. Plants are disease resistant. This is a long season crop that benefits from plastic mulch to pre-warm the soil.
Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June. Available only within the contiguous US. Sorry, not available to CA.
