Sorrel Seeds
About–Â With a pleasantly sour, lemony flavor, sorrel has long been cultivated for culinary delights! With arrow shaped leaves growing out from a center rosette, you can harvest from the plant several times. Leaves are often pureed for soups or added to fresh salads.
When and Where to Plant–Â Plant outdoors after the last frost. Prefers average, well-draining soils that are exposed to full to partial sun. Soils amended with organic material are preferable but not necessary.
Care and Harvest–Â Broadcast and lightly cover seed. For new plants, wait 3 months to harvest the first leaves and avoid harvesting leaves that are under 4 inches long. Harvest throughout the season as desired. Store leaves in the refrigerator for up to 3 days or freeze to preserve aver longer periods of time.
Planting Depth–Â 1/2″
Seed Spacing–Â 3-4″
Spacing Between Rows–Â 18-24″
Days to Germination–Â 14-21
Space After Thinning–Â 12-15″
Days to Maturity–Â 60
Approximate Seeds per Pkt–Â 600
